Try some of Indiana Beef Council's favorite recipes!
Appetizer
Impress your family and friends with this easy appetizer of tender Strip Steak and creamy garlic cheese spread and crispy parmesan chips drizzled with a sweet balsamic glaze.
Breakfast
A great way to use leftover steak or roast! This recipe combines beef, egg and spinach on a thin sandwich roll.
Lunch
Lean Ground Beef is formed into meatballs before a quick cook in the oven and a dip in pasta sauce. Enjoy the classic meatballs in a crusty Italian roll for a family-friendly meal!
Dinner
Ribeye Steaks are spiced up with cilantro, cumin and ground red pepper and served with a simple salad of pineapple, red pepper and lime.
